How Long Should Ribs be Cooked on a Gas Grill?

One to Three Hours

Cook a 3- to 4-pound rack of pork ribs on a gas grill for about one-and-a-half to two hours. Small racks of ribs may only need to cook for one hour, while large racks of beef ribs may require closer to three hours of cooking time.

Until 160 Degrees

Because the cooking time for ribs will vary depending on how big the ribs are, the best way to tell if ribs are done is to measure their internal temperature with a meat thermometer. Ribs should generally reach 160 degrees F, although they are safe to eat at 145 degrees F or higher.

Bottom Line

Cook ribs on a gas grill for one to three hours, depending on their size. They are done when their internal temperature measures about 160 degrees F. The gas grill should be 325 to 350 degrees F and have a pan of water under the ribs to help them stay moist.

References

• All Recipes: Grilling Times for Pork
• All Recipes: Grilling Time for Beef
• Dummies: Barbecue Ribs the Right Way