How Long Can You Refrigerate Chocolate-Covered Fruit?

Chocolate-covered strawberries should be served at room temperature.

Refrigerate for up to Two Weeks

Fruits such as chocolate-covered apricots may be stored in the refrigerator in an air-tight container for up to two weeks, according to the Chocolate Candy Mall.

Do Not Refrigerate at All

Baking911.com suggests not refrigerating chocolate-covered strawberries at all, but rather keeping them at room temperature for the best tasting experience.

Bottom Line

Whether or not you should refrigerate chocolate-covered fruit depends on the specific fruit. Some fruits, such as apples, should only be refrigerated long enough to let the chocolate set. Chocolate-covered raisins may be refrigerated or left out at room temperature.

References

• Baking 911: Chocolate Dipped Strawberries
• Chocolate Candy Mall: Chocolate Dipped Apricots
• Chocolate Candy Mall: Chocolate Covered Apples
• Cooks.com: Chocolate Covered Raisins