Custard

The versatility of eggs seems endless. You can scramble them, boil them, fry them, poach them, and yes, you can even bake eggs. Baked eggs, also known as shirred eggs, are standard fare in France and…

Whether you have dietary limitations or just prefer to eat eggless foods, it is still possible to make your favorite desserts without using eggs. If you are looking for egg substitutions for your…

Doughnut and pastry shop employees make filling doughnuts look easy, and it can be if you take note of some tricks of the trade. Piping filling into doughnuts is not difficult if you pay attention to…

Several tools and pieces of equipment used when preparing fried donuts have little to do with the actual frying process. Cooks use a stand mixer to prepare smooth doughnut batters and dough, and they…

Jelly-filled donuts are a perennial favorite for kids and adults alike. Learning how to create these treats is easy and fun -- a great way to spend a rainy afternoon indoors. Whether frosted, plain,…

Few things match biting into a hot, fresh donut. Donut holes are the tiny pieces of dough left over from cutting out the holes in the larger donut. When fried, these donut holes become a bite-sized…

Frying your own donuts may seem too complicated, especially when it's so easy to pick them up at the store. But your own home-fried donuts will be fresher and tastier than any you can buy. You can use…

Homemade donuts have a delightfully moist and tender flavor that you won't find in store-bought confections. When you are making homemade donuts, go all out with chocolate icing to top them off with…

Making donuts doesn't require a deep fryer. With some careful monitoring, using a pot or wok of hot oil works just as well as deep fryer machines. No matter which method you choose, making these sweet…

Sugar kuchen is a German-Russian dessert that consists of a sweet dough crust with a custard filling. A versatile dessert, kuchen is often served like a tart, filled with fruit such as peaches,…

Fall is a great time for custard desserts. Served warm or cold, custards are homey, comforting and a little old fashioned, but so delicious. These hazelnut-cardamom custards add a new twist on an old…

The demand for donuts has increased so much since their inception that they are now available in almost every flavor imaginable. Although not a healthy food, they are still a favorite for breakfast,…

Custard is a creamy dessert, similar to pudding, that you can prepare quickly. Considered more 'sophisticated' than plain pudding, it works well for both adults and children. Custard can be flavored…

It's easy enough to buy a can of egg custard from the store, but it doesn't compare to one that is homemade. Using fresh ingredients, you can make an egg custard that's so deliciously smooth and…

This is how I make homemade custard. It can be used in many different ways, such as plain pudding, in banana pudding, coconut custard pie, or in lemon pie. And of course homemade tastes so much better…

Get tips for making custard for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.

How to steam Chinese egg custard; learn more about making Chinese food in this free cooking video.

How to finish Chinese egg custard; learn more about making Chinese food in this free cooking video.

How to garnish Chinese egg custard; learn more about making Chinese food in this free cooking video.

Getting the proper ingredients for Chinese egg custard; learn more about making Chinese food in this free cooking video.

Rich, flaky and decadent, the galaktoboureko is a syrupy Greek custard confection enriched with egg yolks, citrus notes and plenty of butter. Filo dough forms the basis and superstructure of this…

English custard, sometimes referred to as a British sauce, is a favorite treat throughout Europe. The rich custard can be served alone or with pound cake; you'll find it in the classic English trifle…

Custard was used as a filling for tarts in the Middle Ages. The word custard comes from "crustade," which is a tart with crust. By the 16th century, custard was made more as individual dishes. Today,…

Frozen custard has become a popular substitute for ice cream. The delicious treat can be made at home easily, no matter what recipe or flavor you choose. Follow these easy steps, and you'll soon be…