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With the popularity of food-centric television channels such as The Food Network and the rise of culinary competition shows like Top Chef, interest in cooking seems to be at an all-time high. For those who love to cook or even those just starting out in the kitchen, culinary school is a guaranteed way to hone your craft. Furthermore,... more »
With the United States population eating out more, the need for trained culinary professionals is on the rise. A culinary school can change a family cook into a 5-star chef. Choosing the right culinary school is the first step to turning a passion for cooking into a rewarding career. more »
An associate of arts degree is an intermediate degree for students who have completed two years of college with a 2.0 average or better and haven't focused in on a particular major but have taken a myriad of classes for college credit. It is the least notable on the list of secondary academic degrees offered in the United States and... more »
The food industry is a multi-billion dollar industry that consists of various businesses, from restaurants to manufacturing. TV shows like "Top Chef" and Food Network shows have popularized culinary careers. There are many entry points that one can take when beginning a career in this field. more »
So you love to cook and have a desire to provide delicious, healthy dishes to the public? To be a whole foods cook, you will need traditional culinary school training along with a complete knowledge of nutrition. In order to prepare healthy, fresh recipes, you will need to understand how specific foods enhance a person's health, and... more »
In these tough economic times more and more people are turning towards the food service industry...
Whether it's a love of butterscotch or a weakness for chocolate, you don't have to be a kid to...
If you have a lifelong love affair with food, or if you're interested in improving your career options beyond being a prep or line cook, you may... more »
Pastry chefs are the professionals who create the desserts we enjoy in a variety of places. They work in upscale bakeries, restaurants, hotels,... more »
A food writer knows as much about good writing as he does about the ingredients of the fanciest meals. more »
Research indicates that traditional Mediterranean cooking may be lower in dietary cholesterol than other diets. Heavy on poultry, game, goat... more »
If you want to be a chef, you have a long and arduous road ahead of you. Working in a commercial kitchen is nothing like a home kitchen, and... more »
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