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As a beverage, Italian soda definitely has staying power -- it has been a staple of restaurants and cafes for decades since its inception more than 80 years ago, but the beverage's name is somewhat misleading. The concoction actually had its start in the U.S. and the concept is similar to old-fashioned soda fountains. Although there are variations on the drink, the original three-part recipe has maintained its popularity throughout the years.
The Cosmopolitan, brought to mass popularity in the late '90s as the favorite drink of the ladies on "Sex and the City," originated in San Francisco singles bars in the 1970s. It's juicy, tart blend of lime, citrus-infused vodka and cranberry juice was developed by bartenders who were looking for for a sweeter, more universally appealing take on the martini. Since the Cosmo's revival, there have been new variations of this now modern classic cocktail, playing off of it's adaptable ingredients and presentation.
Orange cream soda is a combination of orange juice, ice cream and carbonated water. This beverage is found in numerous cafes around the world and you can make it yourself for parties or when you want to cool off on a summer day. Orange cream soda is a tasty treat you can whip out in minutes at home and will be loved by kids and adults alike.
An Italian soda is a delicious beverage commonly found in cafes around the world. This drink is a combination of flavored syrup, milk and soda water. You can make this drink for parties or when you want something delicious and cold to cool you off on a hot day. Italian soda is simple to make at home and will be enjoyed by kids and adults alike.
Funnel straws are a practical alternative to your average drinking straw. A straw-scoop fusion, you will find it especially useful for granulated beverages.
Slush-making machines have been around for a few decades now and are still widely sold all over the country. For those who wish to sell or make your own slush-ice drinks and refreshments, you may have many questions about the makeup, function, cost and size of these machines. You'll want to know all you can before investing in a machine such as this. The information below will be a guide to help you make the important decisions.
When high temperatures hit, many coffee lovers turn towards ice cold coffee beverages. Unfortunately, most coffee makers make hot coffee which, when added to ice, creates a watered-down tasteless drink. Using cold coffee for these beverages solves the problem. Because making cold coffee takes considerably more time than making hot coffee, make larger quantities and store them in the refrigerator for later use.
A sombrero is a very popular alcoholic beverage that has many variations. The more popular Mexican sombrero is made from Kahlua, brandy and milk. Mexican sombreros make excellent party drinks. Another sombrero drink is the Italian version, made from amaretto, cream and ice. They make excellent social drinks. There's also a Russian sombrero made from coffee vodka and Irish cream. Russian sombreros taste best with large chunks of ice.
If you’re hosting a party and want to impress your friends with how “chic” you’re becoming, serving Cosmo’s are great way to do this. Cosmopolitans are a great social drink. With its tart taste and vodka undertones, it is bound to loosen up even your most uptight friend.
When many people think of a Washington apple, they think of a palm size ball of yummy fruit. Some are unaware that there is a great cocktail also named a Washington apple. While sounding complicated to make, it surely isn't. Follow these steps to make a Washington apple for your next cocktail party.
Jack and coke is a mainstay of American cocktail culture. If you're looking for a lighter, zestier take on the old American classic, then introduce Mr. John Daniels to a drink called Sprite.
You're looking for a refreshing summer drink with plenty of ice. If you love the flavor of lemonade but want something a little different, try making a limeade icee.
Nothing beats refrigeration for cooling down drinks, but sometimes you want to hurry the cooling process. Other times, frozen drinks like slushes or frozen margaritas hit the spot. Sure, you can use a blender to crush ice, if you have one. You can also use salt and ice to make frozen drinks by following these steps.
The Ivy is one of the hottest restaurants in Los Angeles, a "who's who" hotspot which attracts celebrities and paparazzi alike. They are famous for their Ivy Gimlet drink. Here is the recipe for this celebration libation.
