food sectionfood sectionThe lack of hormones added for the development of wild meat is an outright advantage to its addition to the menu. Also, because the deer is able to run free, the meat is very lean, containing much less fat than beef or pork. In fact, venison contains almost no fat or cholesterol, according to Deer Industry New Zealand. The popularity of venison is emerging, as it is featured in five-star restaurants and by celebrity chefs, Post-Gazette.com stated.
Morels are a type of edible mushroom that grows in certain climates of North America. The mushroom is considered a delicacy, but must be cooked before eaten. Morel potatoes may refer to any recipe combining morels and potatoes to palatable affect. The mushroom is best cooked in butter and may be combined with cream in some recipes.
Tuna pasta with anchovies, crème fraiche and fresh parsley is an incredibly easy dish to prepare that makes an excellent meal when you're in a hurry. Made of common ingredients that are part of a well-stocked pantry, this simple recipe is comforting and rich in both taste and presentation. Serve with a mixed greens salad and a glass of chilled, dry white wine and a loaf of French bread with rosemary-oregano butter. This pasta also travels quite well, making it ideal for picnics.
Venison fillets with morel mushrooms, crème fraiche and gherkins is a typically Scandinavian dish, often served early in the fall as the weather begins to turn cold. Morel mushrooms are usually grown and harvested in the early to midsummer and dried to be sold. Morel mushrooms have a distinctive, earthy and rich taste that complements the gamey taste of the venison fillets. Serve with cold beet salad, fresh French bread and a glass of dry white wine for an exceptional, hearty meal.
Creme fraiche is a thick, rich cream that is cultured and unpasteurized to give it a slightly tart flavor. Used much like sour cream, creme fraiche is not as thick, has a higher butterfat content and is used more frequently as an accompaniment to desserts. Making creme fraiche isn't difficult, but it does take time, so plan ahead. Follow these steps and add an elegant touch to desserts.
