food sectionfood sectionThis recipe works with either crab or crab product. Crab product or imitation crab can be made from Alaska pollock, also known as walleye pollock, snow cod or whiting. Pollock has a mild flavor, which makes it ideal for the processing and artificial flavoring process to make imitation crab. New Zealand hoki is also used to make imitation crab. Some Asian manufacturers use Southeast Asian fish such as golden treadfin bream and white croaker.The fish is skinned and deboned. The meat is then minced and rinsed and the water is leached out. You end up with a thick paste (surimi).…
