This Season
 
  • German cuisine is diverse and varies according to region. Bavarian cuisine is perhaps the most popular worldwide, but there is a range of regional cuisine, including that of Thuringia, Saxony and…

  • A number of different chefs are needed to operate a successful, professional working kitchen. Typically in a professional kitchen there are one or two head chefs in charge of more specialized chefs.…

  • Culinary arts classes can teach children how to prepare food for themselves, family and friends. They will learn nutritional facts, use math and science skills, learn how to follow directions and gain…

  • If you are a busy executive or entrepreneur, you may not have the time to cook everyday. You can still enjoy hot meals at home, however, if you hire a private chef. Contact an agency or culinary…

  • The patisseries and boulangeries of France, and in particular Paris, are renowned for their bewildering array of cakes, pastries and breads. Made from different types of pastry, though predominantly…

  • In the world of culinary arts, French pastry is considered the classic standard of pastry and desserts worldwide. Classic treats like baguettes, croissants, eclairs, and macaroons are all some of the…

  • Cooking your own food is one way to ensure healthy eating as it enables you to control what goes into the food preparation process, making you the master of your own dietary needs. Food appliances or…

  • Culinary techniques, cake baking and restaurant management can all be learned at one of America's cooking academies or institutes. Short courses are available to refresh skills alongside degree…

  • Cooking for yourself doesn't have to mean opening a can or a box. Solitary diners enjoy economical, nutritious meals too. Preparing your own meals at home saves money and lets you express your…

  • Many of today's children don't know how to cook more than what the microwave can handle, or perhaps a piece of toast. Years ago, mothers and grandmothers taught children how to cook real food because…

  • Whether you hope to include a cooking class in your next vacation, or you want to expand your culinary knowledge in your hometown, one-day cooking lessons abound. Most cities and regions associated…

  • Cooking is an activity that young children enjoy because they get to help create what they eat. Choose recipes that have preparation steps suitable for small hands. Only adults should perform any…

  • Using a private chef is becoming more and more popular, according to the American Personal and Private Chef Association (APPCA). Reasons to hire a personal chef are many: You may not have time to plan…

  • Finding just the right grilling spices for your choice of meat or vegetables can make the difference between a good dinner and an excellent one. Many top-rated grilling spices are available and…

  • Aspiring or experienced cooks can take classes in Minnesota to learn the art of Asian cooking. One school in particular is all about Asian cooking and the other schools offer classes focusing on the…

  • Italian cooking involves much more than pizza and spaghetti. Known for extensive offerings of seafood, poultry, cheese, wine, risotto, pasta and polenta, Italian cuisine enjoys a special popularity…

  • Bologna, a town located in the Emilia-Romagna section of northern Italy, is renowned for its delicious, authentic cuisine. It is lovingly called the "Fat Town" by tourists and locals alike who indulge…

  • Whether cooking is a hobby or you just like eating Thai food, there is no better way to experience the food than through a cooking course. The best way to do this is by visiting Thailand and enrolling…

  • Each year many people combine vacations with food and attend cooking schools around the world. Add any part of Italy into the mix and you have the makings for a fabulous vacation while you learn to…

  • Gourmet cooking is experiencing a renaissance of late, fed by an ongoing barrage of televised "best chef" contests and specialty channel cooking shows. When it comes to food, you never reach a point…

  • Fish steamed in banana leaves, mango-miso mahi mahi and pineapple fried rice are just a sampling of Hawaii's culinary delights. Influenced by Polynesian settlers, laborers from varying parts of Asia…

  • Healthy cooking schools teach students how to steer clear of fast food and processed ingredients. The National Institute for Diabetes and Digestive and Kidney Diseases noted in 2008 that 33 percent of…

  • Thai cuisine is typically fresh, spicy food best known for its balance of five flavors: spicy, sour, sweet, salty and bitter (although this one is sometimes optional, particularly outside of Thailand,…

  • Middle Eastern cuisine is made up of largely healthful, natural and often meat-free ingredients. This type of ethnic food preparation encompasses a variety of options that are a good choice for people…

  • More and more children's cooking schools are cropping up across the United States. Cooking is not only fun but also educational. Kids who learn to cook at an early age typically love to cook…

  • Cooking is a competitive art form, and in order to become successful chef you must have a wild passion for culinary adventure that sets you head and shoulders above the competition. Years of education…

  • If you are looking to be a master barbecue chef and try your skills in cooking contests, classes that will help with barbecue proficiency are available. Schools of barbecue can help you hone your…

  • China has no shortage of cooking schools. Away from the major metropolises, instruction may be in Chinese only, but five schools of culinary note have opened their doors in Hong Kong, Guangzhou,…

  • Whether you are looking to start your career as an Italian chef or are just looking to learn more about how to prepare traditional Italian dishes, plenty of options are available in the U.S. and in…

  • There are many top-notch cooking schools in Asia, most notably in Japan, Thailand, Singapore, South Korea and India.

  • European cuisine caters to a wide range of tastes. From Spanish tapas to Greek baklava, there is something to suit almost everyone. Cooking schools, suited for beginners and professionals alike, have…

  • Whether you have dreams of pursuing a career as a chef of French cuisine or are an amateur home cook looking to expand your skills, a variety of programs are available across the U.S. Experienced…

  • Italian cuisine is well-known and loved throughout the world. It has evolved over centuries within Italy, with roots tracing back to the 4th century B.C. Although ingredients, techniques and dishes…

  • Publix Apron's Cooking School is a culinary education program that provides classes in Florida and Georgia, with four of its five locations located in Florida. According to its website, Publix…

  • Ramekins Sonoma Valley Cooking School is a culinary arts school in California. The school provides culinary education via scheduled, on-location classes. The school provides regular and private…

  • Over the past 10 years, Ireland has experienced a boom in its culinary repertoire. No longer the home of simple brown bread, Irish breakfasts and puddings, Ireland has branched out, and hundreds of…