food sectionfood section
Pan-fried steak with blue cheese should be chilled in a fridge overnight before preparation. Learn about making pan-fried steak with blue cheese with help from an experienced chef in this free video clip.
Pan-fried noodles with scallops really taste delicious when topped off with a little Asian glaze. Make pan-fried noodles with scallops with help from a food service industry professional in this free video clip.
One great way to cook a whole chicken is through the careful use of a pressure cooker. Cook a whole chicken in a pressure cooker with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip.
One great way to cook delicious steak right at home is through the careful use of a cast iron skillet. Cook steak with a cast iron skillet with help from the winner of the Food Networks Extreme Chef “Mexican Showdown" in this free video clip.
When cooking fish in a cast iron skillet, you're always going to want to keep a few very important things in mind. Cook fish in a cast iron skillet with help from the winner of the Food Networks Extreme Chef “Mexican Showdown" in this free video clip.
Making chili in a six-quart dutch oven requires a very special technique and just the right recipe. Make chili in a six-quart dutch oven with help from an executive chef in this free video clip.
Restoring cast iron skillets doesn't require you to send your utensil out to a professional. Restore cast iron skillets with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video clip.
Just because you plan on pan frying red snapper doesn't mean you have to take the skin off. Pan fry red snapper with the skin on with help from the owner of the acclaimed Chef Allen’s and a James Beard Award recipient in this free video clip.
Making rice in a stainless steel pain is something you can easily do right on a stove top. Make rice in a stainless steel pan with help from the co-founder and corporate chef of Goose Valley Natural Foods in this free video clip.
One key tool you're going to want to have around when making blueberry cheesecake is a nice springfoam pan. Make blueberry cheesecake with a springfoam pan with help from the owner of a bed and breakfast in this free video clip.
Reheating ham in a Dutch oven isn't difficult, but it does require you to keep a few important tips in mind for the best results. Reheat ham in a Dutch oven with help from an experienced food advertiser in this free video clip.
Seasoning a wok always requires you to keep a few key things in mind. Find out how to properly season a wok with help from a food host and private chef in this free video clip.
If food sticks to your wok, there are a few key things you can do to remedy the situation. Find out what to do if food sticks to your wok with help from a food host and private chef in this free video clip.
Vegetarian pan-fried noodles are a great, healthy way to get your meal started off right. Make vegetarian pan-fried noodles with help from a resident chef in this free video clip.
Muffin pans are a great tool to use to make dark chocolate dessert cups in your very own kitchen. Use muffin pans to make dark chocolate dessert cups with help from an experienced baker in this free video clip.
Pan fried flat bread can be made right in your own kitchen with the right tools. Make pan fried flat bread with help from a Chef de Cuisine in this free video clip.
A cast-iron skillet is a handy tool to have around the kitchen, especially when it comes to cooking a beef sirloin strip. Cook a beef sirloin strip in a cast-iron skillet with help from a talented and dedicated Manhattan chef in this free video clip.
One of the best tools to have around when making an egg and sausage baked omelet is a good, old-fashioned cast iron skillet. Prepare an egg and sausage baked omelet in a cast iron skillet with help from the author of Your Resident Gourmet in this free video clip.
Homemade, pan-fried dumplings can be prepared quickly for a delicious dish that will please everyone in your family. Make homemade pan-fried dumplings with help from a culinary professional in this free video clip.
Heating a pizza stone on the top of the stove is something you can do by following a few basic, easy to manage steps. Heat a pizza stone on top of the stove with help from a professional chef with over 25 years of experience in this free video clip.
Using metal and glass baking pans require you to make a few changes to your baking routine, especially when it comes to oven temperature. Learn about oven temperature differences when using a metal or glass baking pan with help from a two-time winner of Food Network's Cupcake Wars in this free video clip.
Cupcake frosting using a pastry bag may require some getting used to, especially if you don't use this method a lot. Get cupcake frosting tips using a pastry bag with help from a cupcake artist and baker in this free video clip.
Frosting cupcakes with a homemade pastry is one of the most important parts of your art. Frost cupcakes with a homemade pastry with help from a cupcake artist and baker in this free video clip.
Aluminum is a material commonly used to make baking sheets because it is lightweight, inexpensive and durable. Over time, your aluminum baking sheets may become dull and stained looking as the aluminum forms a protective but ugly layer of aluminum oxide. You can prevent this layer from building up and staining your cookware by using the appropriate cleaning methods to remove it.
The Wagner Manufacturing company began making cookware in 1891 in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured.
For home beer brewers, there is a frequent debate over the merits of aluminum and stainless steel brewing pots. The pot used to create your homemade beer can influence the quality of the finished product. Each material has both pros and cons that should be considered before deciding which pot will best fit your individual needs.
Some product reviewers use the term gemstone cookware to describe cookware that has a nonstick surface reinforced with gemstone crystals. Online merchants sometimes use the term to describe microwave cookware made with a compound that enhances its durability. Nonetheless, manufacturers of such items don’t promote their products as "gemstone" cookware.
As any adventurous cook knows, part of the fun of cooking is trying new recipes, finessing old ones and using clever cookware to ensure chef-quality results. In this regard, Le Creuset’s Dutch oven more than fits the bill, especially if your taste buds are set on a juicy pork tenderloin. The enameled, cast-iron cookware is wide enough for you to brown the tenderloin on your stovetop before slow-cooking it and locking in the flavor and juiciness for mouth-watering results.
You can make a cake stand right at home using paint, candle holders, vases and plates. Learn how to put together a nice do-it-yourself cake stand made from paint, candle holders, vases and plates with help from a craft expert in this free video clip.
Cleaning and glazing an industrial food cake pan requires you to follow a few basic steps. Clean and glaze an industrial food cake pan with help from a cleaning expert and national lecturer in this free video clip.
There are several reasons a wok may need restoration: a wok that isn’t used for a long period of time may rust, and a wok that is improperly cleaned won’t keep food from sticking to it. But a good-quality wok shouldn’t just be thrown away; its age is actually one of its benefits, and once properly cleaned and seasoned, your wok will be like brand-new. That deep black patina on a wok actually imparts flavor, and it’s an essential ingredient in Chinese and Thai cooking.
Linen is one of the oldest woven fabrics – the Egyptians shrouded Ramses II's body in it. As a material, it is known for its strength and sheen, ranging in color from tan to gray. If you would like to darken linen, there are two options. You can simply soak it in a tannin mixture, or use a tannin mixture followed by an alum solution and a dye bath. Whichever method you choose, the new color will freshen your fabric.
Enamel-coated iron or steel cookware is generally easier to maintain than cast iron because it does not rust. Although enamel forms a very hard cooking surface, it can chip when used incorrectly or when it becomes old. Chipped enamel cookware poses a health risk because enamel chips can end up in food.
While many people enjoy eating perfectly prepared bacon, there are considerably fewer who are able to consistently produce an end product of porcine perfection. Instead of using outdated techniques that feature turning off the kitchen smoke detector as the first step, learn the best way to cook flat, crispy bacon that comes out right every time.
Dutch ovens are thick cast-iron cooking pots used to slow cook stews and meats to perfection. While modernly associated with camping, Dutch ovens were originally a household necessity, fitting perfectly over the fireplace for all-day slow cooking. If you have a Dutch oven with a D-ring, you can make a stand for cooking on the campfire or in your fireplace.
If you want to fry spaghetti squash all you'll need is an empty pan and a free stove top. Fry spaghetti squash in a pan on the stove top with help from an experienced cooking teacher in this free video clip.
A cast iron skillet is one way to fry great, juicy hamburgers at home. Learn how to fry juicy hamburgers in a cast iron skillet with help from a professional chef in this free video clip.
Safety issues surrounding Teflon and other nonstick coatings have caused concern among consumers that their nonstick cookware might be unsafe, particularly if the surface is scratched or flaking. Additional questions regarding the safety of overheated nonstick cookware are especially relevant to woks, because they're typically used over high heat. Protect your health by making an informed decision about using -- and disposing of -- your scratched nonstick wok.
Most dishes, pots and pans can safely be cleaned in dishwashers. However, those not approved for dishwashers may suffer discoloration or stains.The intense heat the dishwasher uses to clean the dishes, combined with the caustic dishwasher detergent, can tarnish aluminum pans. The surfaces of aluminum pans are simply too delicate to withstand the environment of a dishwasher.
Lasagna is one of those meals that everyone in the family enjoys, which is good because not only is it easy to make but it freezes well, so dinner is always ready at a moment's notice. Whether preparing and freezing prior to baking or sticking leftovers in the freezer for use at a later date, there are only a few precautions that need to be remembered for a delicious meal fast.
Woks are traditional Chinese pans used for stir-frying dishes of meat and vegetables. They are characterized by sloping sides and a deep, wide opening. Woks that are made of steel or iron need to be tempered -- also referred to as seasoning or curing -- before using due to the porous nature of these metals. Tempering a wok creates a slick, glassy surface for food to glide off of rather than stick to. It also protects the pan from rust.
Stringers are stair supports that typically attach to the side of the staircase to strengthen the overall construction so the stairs won't collapse. The stringers connect stair structures to each other so weight on the stairs distributes more evenly instead of one stair section having to bear all the weight at one time. Staircase construction should always be done carefully to ensure a long lasting job and to prevent accidents. Calculating the size and length of the stringers is the more challenging process but the actual securing of the stringer to the staircase just requires a few basic tools.
Even the most careful cooks have occasional spills and boil-overs, resulting in blackened range-top burner pans. It’s important to clean up these spills as soon as you can. Baked-on grease and food debris not only look bad, but those dirty burner pans can make your stove less efficient, too, according to the Maryland Energy Administration. While burner pans with blackened, baked-on areas absorb heat, a clean, shiny surface reflects the heat where it can do the most good -- the bottom of the cookware.
Burning a casserole has the potential to not only ruin your dinner, but damage your casserole dish as well. Depending on the type of food and the severity of the burn, it may take more than elbow grease to save your casserole dish. If you have already soaked and scrubbed the casserole dish to no avail, then consider a different approach by utilizing the cleaning power of items you already have in your pantry and laundry room.
The gauge on a pressure cooker or pressure canner monitors the pressure inside the cooker or the canner. An accurately working gauge will tell you whether the pressure is reaching unsafe levels. If the pressure gets too high, the safety valves or gaskets open and release the built-up steam to relieve the pressure. If the pressure is too low, the food won’t cook properly, and in the case of canning, the improperly processed jars could harbor dangerous bacteria. To prevent these types of problems, take your pressure canner/cooker to your local extension office for an annual check up. If the…
You will not find a granite stovetop on a conventional stove. However, some old-fashioned, wood-burning stove models have granite stovetops or top plates. Granite is a heat-resistant, natural stone formed under heat and pressure, so heat will not affect the surface. Once the flame gets going in the wood-burning stove, its granite stovetop gets hot enough to cook on. The same cookware suitable for ceramic cooktops are also suitable for granite. Pay special attention to how and when the pots are used on a hot granite cooking surface.
If a pressure cooker or canner's metal weights break, an epoxy glue designed to bond metal to metal and to resist high temperatures can repair the part. The weights on appliance's vent increase the steam pressure inside by 5 to 15 pounds. As pressure increases, the temperature inside the cooker or canner rises. If the pressure weight is missing pieces, the temperature drops, altering processing times and making home canning and pressure cooking less safe.
Once the enamel coating of your Dutch oven becomes tainted with stains from burned-on food, it's not necessarily a permanent change. Some discolorations will disappear from the cookware with the right cleaning method. Others may cling in the form of a patina. For stubborn stains you can't remove, accept them. They serve as a testament to your Dutch oven as a well-used implement in your kitchen.
Whether you’re a constant short-order cook or a weekend kitchen warrior, you might have given your porcelain cookware a run for its money. And now it shows, in the form of some stains or blemishes. As you look around your house for a remedy, who could blame you for reaching for a bottle of bleach? Sodium hypochlorite, the active ingredient in bleach, is a great stain lifter for many tasks, including the laundry. But think twice before using it on all shades of porcelain cookware.
A Frigidaire range with a cast iron top provides you with a durable cooking surface that lasts a long time and lends a country or old world appeal to your kitchen. Although cast iron is a strong material, it requires specific care to maintain its condition and ensure its longevity.
