Cooking with wine has been a gourmet tradition since the ancient Greeks. The Romans took up the practice and spread it all across Europe. Today, cooking with wine is a staple in French, Italian and Mediterranean cuisines. more »
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Cooking with wine has been a gourmet tradition since the ancient Greeks. The Romans took up the practice and spread it all across Europe. Today, cooking with wine is a staple in French, Italian and Mediterranean cuisines. more »
This is a great way to use leftover vegetables and still be impressive. Serves six people as a first course or side dish. more »
Southern cooking is rich in flavor and steeped in tradition. Often recipes are handed down through the generations and are kept alive because the foods have stood the test of time. Whether you live in the South or want to eat like you do, it can be interesting to experiment with traditional Southern dinner ideas. more »
Risotto is a creamy Italian rice dish. You can add a multitude of things to this basic recipe to give it your own personal touch. Serves six people as a side dish. more »
With this meal, you get to have fresh seafood, eat dinner in a bowl, and be elegant - all at the same time. Serves four. more »
When cooking with wine, follow these simple guidelines from the author of "Taste" and "The Dean & DeLuca Cookbook." more »
Most of us are not food critics. We do not go to wine tastings to swish and spit and comment on the woodsy or fruity elements of the liquid. What... more »
Creating birthday greeting cards can be fun for artists and crafters, and the recipients will feel honored with these distinctive, personalized... more »
This hearty meat sauce, or ragu, also makes an excellent lasagna filling. The long simmering is key to its succulence. Serves six large appetites. more »
If that big bottle of Cabernet turned out to be not what you expected--or you bought too much Chablis for the party--you might end up with... more »
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