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Although nostalgic transplanted Southerners and new fans of the regional cuisine can find restaurants that feature Southern cooking in all parts of the country, the most esteemed purveyors of the fare remain in the South. Cooks there produce what may be the ultimate comfort food. Some tourists report that certain restaurants are always on their trip itineraries whenever visiting particular Southern cities.
Southern-inspired cuisine is quickly gaining popularity across the United States. A number of eateries in Detroit, Michigan, specialize in down-home food served with traditional Southern hospitality. Southern cooking is often termed soul food, because it combines the flavors of the South with the warmth and hospitality of home-cooked meals. In the Motor City, the multitude of Southern eating options make it easy to satisfy your cravings for fried chicken, cornbread and sweet tea.
Meatloaf is a common meal in southern homes. The combination of ground beef with seasonings shaped to look like a loaf of bread is a quick meal that busy moms serve their families and friends when time may be short for a large meal. The total time to prepare is less than 10 minutes. Add this with mashed potatoes and a vegetable, and you will have a true southern meal that your family will demand weekly.
Serve up a mouth-watering spread of some good ole Southern home-style cooking. Add Southern hot water cornbread, and your guests will be licking their fingers for more. Hot water cornbread is a different recipe than what is shown on a typical cornmeal box. You exclude the common wet ingredients such as milk and eggs and replace them with hot water. You also fry instead of baking. Hot water cornbread takes only minutes to make and can have your guests raving about this deliciously awesome crispy treat.
Cooking creamy grits has almost become an art form. Many cooks spice up their grits with cheddar cheese or shrimp. You need just a few ingredients to make a basic Southern style grits dish.
Lamb is far more popular than beef in the Mediterranean where the land cannot support large herds of cattle. It has been a major source of meat in this part of the world for thousands of years, especially in the early spring when the annual breeding cycle assures a ready supply of young lamb. The following steps will show how to use lamb in Mediterranean recipes.
