Cooking yellow flaking grits is easy. The grits are made by degerminating yellow corn. The kernels are then ground into small, flaky grits. The making of this Southern staple, though, must be done…
Swedish potato sausages combine beef, pork, potatoes and spices for a hearty dish. The sausages go well with mustard, or can be eaten alone. Part of the traditional Swedish "smorgasbord," potato…
Grits have evolved from a Native American food to become a staple of the diets of many Americans. The "Grit Belt" includes the southern states from Texas to Virginia, according to Santa Rosa's "Press…
Making grits is an art, and Southeners are very particular about their grits. Anson Mills draws upon a long tradition of grit making in the Charleston, South Carolina area. The company uses heirloom…
The history of Scottish food has much to do with oats -- an agricultural staple -- dairy products from livestock, and fish, like salmon and trout. Scottish food has Celtic, Norse, French and English…
German sausages are divided into three main types: Bruhwurst, which is a fresh, scalded sausage; Kochwurst, a type that has already been cooked; and Rohwurst, sausages that have been cured but are…
There's something special about fresh sausage; the aroma, the flavor and even the texture are somewhat enhanced as compared with store-bought sausage. Cooking fresh sausage is not limited to frying…
Smoked sausages are either cooked first and then smoked, or cooked as they are smoked. Both cooking methods yield sausages that are similarly flavored with the deep, rich and earthy flavor that comes…
When it comes to preparing a hearty and tasty meal that is cost effective, look no further than lasagna. With layers of noodles, meat, cheese and tomato sauce it's a filling meal, although you'll…
Potato sausage, or potatis korv, is a dish that originated in Sweden and was eaten at Christmas time, but has since been replaced by other foods. Its main ingredients include milk, onions, beef, pork,…