Cook Rice

Bamboo steaming baskets are traditionally used to make the sticky rice found in Asian cuisine. They are integral to making shari, the vinegared short-grain rice used in sushi, and htoe mont, a…

The night-blooming cereus is a cactus that blooms at night. The flowers are at full bloom around midnight, but are limp by sunrise. After the plant blooms, you can choose to eat the stems and flowers.…

Rice milk is a dairy-free beverage that is most commonly used by those who are lactose-intolerant or those who wish to avoid consuming dairy products. There are a variety of different brands and…

Rice, an important part of the grains food group, is a good food choice if you are trying to reach or maintain a healthy weight. Brown rice and white basmati are two popular choices. White basmati…

From dill to sweet gherkin, myriad pickle recipes abound, with ingredients from garlic and chili peppers to brown sugar and honey. The common ingredient in just about every pickle recipe, however, is…

Puffed rice is a modern version of a traditional Asian food called muri. Typically, muri is made by mixing rice, salt and sand in a clay stove, then straining the sand out of the rice. However,…

Vinegar is an acidic liquid that is popular in cooking and for other uses in the kitchen and home. Fermentation of sugar creates vinegar. Apple or apple cider vinegar, rice vinegar and distilled…

Each of the spices used to color rice yellow have long histories in their native countries. Annatto, turmeric and saffron are used to turn rice fragrant and yellow. Annatto is used in Latin American…

Rice and beans are basic and somewhat generic staples on their own, but take on the characteristics of different cultures when they are livened up with herbs and spices. Knowing which spices to use in…

Rice noodles are a popular Asian food item that can be found in Asian markets and the ethnic food aisle of many grocery stores. Rice noodles are often sold in bundles or rolls. When the noodles are…

Rice vinegar is a mild vinegar made from fermented rice that is often called for in light vinaigrette and marinade recipes. Rice vinegar is also a traditional ingredient in Asian stir-fries and…

Budget conscious epicures know that the best way to purchase high quality rice is in bulk hemp rice bags at Asian grocery outlets. High quality rices purchased in standard or gourmet grocery stores…

Puffed rice is a common ingredient in snack bars and some desserts. It is perhaps most commonly found in certain sugary cereals. By using uncooked brown rice and preparing puffed rice at home, you can…

Wild rice, also called Canadian rice or Indian rice, is a combination of four different grains. Wild rice is different from white or brown rice. Wild rice has a hard outer husk that needs to be…

Brown rice has its bran intact, making it a whole grain with more fiber than white rice. The bran gives brown rice a slightly nutty flavor. Because brown rice is heavier than white rice, it takes…

Puffed rice breakfast cereal is similar to a Southeast Asian dish called toong mai. This dish once cooked rice in a wok in hot sand to puff it up, but modern iterations use oil to deep fry the rice.…

White and brown rice both foam when cooking. This foam, which is made up mostly of amylopectin, a bushy-shaped starch that gelatinizes in hot water, is harmless and is mostly gone by the time cooking…

Fish may be the highest source of protein in many Asian diets and has been a popular ingredient in Asian cuisine for centuries. There are many types of fish used in Asian cooking, from both salt and…

Rice is a nutritious grain that is inexpensive and versatile. There are many different kinds of rice, including white rice, brown rice and wild rice, and each is sold by the size of the rice grain.…

Immigration and changing tastes have meant many mainstream stores stock more and more Asian ingredients. People unaware of the intricacies of Asian cooking may not always know the differences and the…

Rice is the daily staple food of half the world's population. It is reasonably nutritious and easily digestible, and its blandly neutral flavor makes it an ideal foil for other flavors. Rice is used…

Rice vinegar, an cooking ingredient, has multiple uses in Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes. You can also…

Steel cut oats and old-fashioned oatmeal are both whole grains, but steel cut oats have been cut into smaller chunks than their counterpart. They are cut so small, in fact, that they resemble wild…

Indian style basmati rice is a flavorful dish made from the rice cultivar of the same name. Knowing how to prepare this traditional Indian starch product gives you the ability to introduce it as a…

Getting that perfect texture to rice is sometimes an art rather than a science. Cooking in an electric steamer cuts out plenty of the worry generated with trying to time your pot, since steamers…

You can prepare a variety of healthy steamed dishes in the Kambrook EZY-Steam Food Steamer, including rice. Kambrook provides several recipes including rice, or you can prepare plain rice as a side…

Rice is central to Japanese cooking and is used not just as grains, but also to produce rice wine and rice vinegar. Many Americans will recognize the sticky rice as that used in sushi.

White rice is milled brown rice that's had its bran, germ and hull removed. You might prefer the sweet taste and fluffy texture of white rice rather than the grain in its whole form. Soaking white…

Thailand sweet rice is known by a variety of names, most commonly referred to as sticky rice. When cooked, this rice sticks together and can be formed into shapes for eating by hand. It is extremely…

Brown basmati rice is a healthy alternative to white rice and has a hearty taste. When preparing to cook the rice, it is important to know that brown basmati rice has a longer cook time than white…

Wild rice (Zizania palustris) is a natural grass that is indigenous to the lakes region of the Upper Midwest and central Canada. The aquatic plant has long been a food staple for the Ojibiway,…

Basmati rice is a type of long grain rice known for its fragrance and nut-like flavor. Basmati rice originates from India, and the word in Hindi means "Queen of Fragrance."

There are different levels of vegetarianism. Some vegetarians avoid only animal meat, while others may also avoid eggs, dairy products and other animal byproducts. A lot of nutrients, such as protein…

When using a steamer to cook rice, be sure to follow the suggestions for the best rice-to-water proportion. Steam rice perfectly in a rice cooker with help from a professional chef in this free video…

Adhering to a raw diet shows a true commitment to healthy living. A raw diet eliminates processed foods that are difficult to digest while providing you with more nutrients than cooked foods. When…

Making rice on the stove top requires constant observation--boiling water, adding rice, reducing the heat, checking to make sure it doesn't burn--and then forget about keeping it warm; once the burner…

Plain rice served up on a regular basis quickly becomes as unremarkable as bread and butter. While rice provides a filling place at the table; experimenting with herbs and spices lifts the commonplace…

Like all vinegars, black vinegar is made through fermentation and aging; in this instance black rice is the fermented product. The resulting vinegar has a smoky taste, inky black appearance, and a…

Cajun food hails from southern Louisiana and is known for its rich, spicy flavors. Cajun rice, also known as dirty rice, can be made with beef or pork, but is more commonly made with spicy sausage. As…

Learn tips on how to know if the rice you are cooking is done in this free online video clip on Asian cooking.

Rice is a grain derived from the edible seeds of a plant that is a member of the Oryza family. Long-grain rice is a type of the grain commonly used in many types of regional cooking.

Bomba rice is a short-grain Spanish rice that is ideally suited for paella recipes, because it absorbs approximately three times its basic volume in liquid. This means that the Bomba rice grains stay…

Rice is a popular dish that is often served at meals throughout the world. Cooking rice fast does not require a lot of practice or experience, just a bit of "know how." Although there are traditional…

Rice has been a staple in most Asian cuisine for thousands of years. It is native to China, but is now grown all over the world. All varieties of rice require very specific growing conditions in order…

Infrared ovens are fast-cooking, energy-efficient appliances that use infrared heat to cook the food from the outside in. Unlike a microwave where food cooks from the inside out, you are less likely…

Do not think that you must only use a rice steamer to prepare rice. You can have a hot breakfast waiting for you when you wake up in the morning by putting steel cut oatmeal into your rice steamer the…

Minute brand rice has been stocking pantries since 1949. It cooks much faster than traditional long grain rice, so quickly that other manufacturers call it instant rice. Cooking it only requires you…

Keeping cooked rice from clumping together is a challenge many people face. The starch on the surface of the grains becomes sticky when wet, causing the rice to congeal rather than nicely separating…

Rice is a staple in Asian cooking, as rice paddy fields still comprise the majority of the landscape in eastern and southern Asia. Japan, China, and Vietnam, for example, all use rice in different…

Cooking rice in a steamer, or rice cooker as it's also known, is a great way to make perfectly cooked rice. Steamers allow you to stop worrying about the rice burning or the pot water boiling over.…

Rice noodles are a staple for many Thai and other Eastern menus and are a versatile addition to your everyday menu. Learning to cook rice noodles may have a little bit of a learning curve, but once…

Black rice is a whole grain grown in Asia. It is high in fiber and nutrition, with a sweet nutty flavor that forms the base for exotic desserts and savory side dishes. There are numerous varieties of…

Anyone who has ever eaten at Chipotle Mexican Grill knows that the rice is a key element in what makes the food so good. The cilantro-lime rice featured at the restaurant is easy to recreate at home…

Quinoa (pronounced kee nwa) is a seed that you cook like a grain and can use in any way that you use rice. Unlike any other seed or grain, quinoa is a complete protein! Making quinoa on the stovetop…

There are several different kinds of rice. The shorter the rice, the more starch in the rice and the stickier the rice will be when cooked. Rice steamers are the preferred way to cook rice, even in…

I'll bet the reason you found this article is that you just realized that your package of dried Asian rice noodles (rice sticks) does not have cooking instructions, or you went ahead and cooked them…

Cooking at high altitude requires special consideration. Because the air is dryer and the air pressure is lower, water boils at a lower temperature and moisture evaporates into the air more readily.…

Rice, particularly brown rice, is a heart-healthy addition to any meal. However, because it takes nearly an hour to cook rice, it can be a tough menu item to include on a regular basis. Freezing…

Rice noodles are used extensively in Asian cuisine and can be easily found at Asian markets or even your neighborhood grocery store. Rice noodles are most commonly sold dried. Many times, the…

Learn how to serve Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to boil rice for making Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn about adding bacon bits to Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to add liquid to rice for Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to add bay leaves and salt for making Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to fry bacon for making Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to fry pork for making Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn tips on boiling Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to cook rice for Cuban congri, or Cuban rice and beans, with expert cooking tips in this free classic Cuban recipe video clip.

Learn how to serve homemade Korean Takkogi over rice with expert cooking tips in this free Korean cuisine video clip.

How to cook rice in a pan for making Korean kimchi and rice; learn more about making traditional Korean food in this free cooking video.

Get tips and advice for cooking rice for making Korean kimchi and rice; learn more about making traditional Korean food in this free cooking video.

Watch an expert chef demonstrate how to cook rice using a stove top in this free video clip.

Learn how to tell when salmon is done for crab-stuffed salmon with forbidden rice with expert cooking tips in this free gourmet seafood video clip.

Learn how to sauté stuffed salmon for crab-stuffed salmon with forbidden rice with expert cooking tips in this free gourmet seafood video clip.

Learn how to stuff salmon with crab stuffing for crab-stuffed salmon with forbidden rice with expert cooking tips in this free gourmet seafood video clip.

Learn how to remove salmon skin for crab-stuffed salmon with forbidden rice with expert cooking tips in this free gourmet seafood video clip.

Adding rinsed rice to the boiling water and how long your should cook it for; tips, tricks and preparation tips in this free online cooking video about seafood preparation taught by expert chef Bill…

As more and more people avoid eating gluten in their diets, rice pasta is gaining in popularity. Rice pasta is simply pasta made from white or brown rice rather than from semolina or wheat-based…

Delight your guests with a new flavor by cooking basmati rice instead of your usual plain white rice. A type of aromatic rice that originates from India, basmati rice has an elongated grain and a…

Food is an important part of any culture; it's often a source of pride and enjoyment. Unfortunately, many people fail to make a distinction between Japanese and Chinese foods. The information listed…

Rice is a staple in many cultures. In Japan, rice is the most important food. For example the word rice in Japanese is "gohan" which also means "meal," while breakfast is "Asa (morning)-gohan. As in…

Even though it's just the bottom layer that's blackened, the smoky smell and bitter flavor of burned rice permeate all the way to the top grains. Salvage overcooked rice with this quick trick.