Cook Lamb

Lamb is enjoyed by many around the world. It is the meat of sheep that are slaughtered before turning a year old, usually between four and nine months. Because of the young age, the meat is tender and has a delicate flavor. As with any animal, lamb has different cuts that can be cooked in many ways, such as lamb steaks. For a... more »

A good leg of lamb comes from a sheep less than 1 year old. If the sheep is over a year old, the meat should be labeled mutton. Mutton has a stronger flavor than lamb, so look for a leg from a young lamb. Fresh lamb should be pink and firm to the touch. more »

The lamb shank is a cut of meat taken from the forearm and shoulder of the lamb. It contains mostly bone, but the meat can be very flavorful. It is commonly braised, or cooked in a liquid, and the excess gravy is poured over the finished shanks. This recipe yields four 1-pound lamb shanks which will serve four people. more »

To many people, the loin of lamb, with its sweet, delicate flavor, is the best part of the animal. Though there are many recipes and ways you can cook loin of lamb, below is a simple method that will assure you praise-worthy results time and again. more »

Spring lamb is a succulent, versatile meat that provides a welcome change from beef. Lamb steaks are cut from the back leg and shoulder of the animal. Shoulder meat will contain more muscle and works well as a slow-cooked stewing meat. Lamb steaks cut from the back leg will be leaner and best left to the oven or stove top. Lamb needs... more »