Cook Eggplant

The most commonly encountered variety of eggplant encountered in markets in the United States is the American or globe eggplant. These giant, pear-shaped purple eggplant, though most common, are the…

Cooks use green tomatoes, those that have not ripened to a red color, for certain dishes requiring a tougher tomato meat and less sweet taste. Green tomatoes, as with all tomatoes, potatoes, eggplant…

Breaded eggplant is commonly used in a variety of different Italian dishes, and it is often served as a side dish to compliment pasta and meat main courses. While breaded eggplant is best eaten…

With its shiny purple color and giant oval shape, eggplant is a unique vegetable that can be used in a variety of recipes. Beneath their attractive purple skin, eggplants have a white, spongy flesh…

When freezing food, there are times when we leave it in for too much time, or when it isn't stored properly. As a result, food suffers from freezer burn. This is a condition that makes the food dry…

Roasted almond slices, or slivers, are used as a key ingredient in a variety of recipes, from salads to rice dishes to pastries. They may also be enjoyed as a nutritious and satisfying snack on their…

Cooks with busy schedules will find that freezing fresh herbs, spices and vegetables for later use is a great way to cut down on recipe preparation time. Wrap your ingredients separately or combine…

"Hansel" eggplants are a new hybrid of the larger eggplant most know. Its modest size and early maturity make it perfect for container gardening, and it does not get bitter when overripe. The fruit…

Fried eggplant has a flavor reminiscent of squash with a soft, squishy consistency. Fried eggplant typically is made from thin strips coated in some form of breading or batter. Before frying the…

Have you ever eaten pan-fried cheese and wondered just how it was made? Making pan-fried cheese correctly is a delicate process, but it can be done at home even if you are not a professional cook. The…

The richly colored bulbous eggplant makes a healthy addition to any diet, especially for those who try to include a few more vegetables in their food intake. Its spongy texture works as a meat…

Ichiban eggplant is a Japanese vegetable that looks quite similar to Chinese eggplant. It has a elongated, dark purple body and white flesh. Ichiban can be grown with relative ease in a vegetable…

Eggplant is a member of the nightshade family, which also includes vegetables such as potatoes, tomatoes, and chili peppers. Composed of nearly 95% water, eggplant is classified as a fruit. Eggplant,…

Eggplants are low in fat, full of fiber and contain minerals such as potassium and magnesium. Eggplants themselves have a mild flavor and a heavy texture. Baking eggplants in the oven provides a…

Baked eggplant with a prepared tomato topping and cheese is a tasty dish for any meal. The dish takes about 30 minutes to prepare and makes eight servings. The dish has a colorful appearance which…

Although eggplant is technically the fruit of the plant of the same name, it is more often considered a vegetable. It is in the family of nightshade vegetables and so is related to tomatoes and…

Freeze-drying is the process of removing water from frozen foods. This method, which was invented during World War II, effectively preserves fresh or cooked food for long-term storage. The food…

Eggplants are a very old vegetable. Actually, they are technically a fruit because they hold their seeds on the inside. The original people to use eggplants in their cooking lived near the…

Eggplant belongs to the nightshade family, along with tomatoes and potatoes. Eggplants are a rich source of antioxidant-phenolic compounds. The chief phenolic compound found in eggplant is chlorogenic…

The versatile purple eggplant belongs to the nightshade family, which also includes tomatoes, peppers and potatoes. The vegetable appears in the cuisines of countries such as Italy, China and Turkey.…

Closely related to the tomato and potato, eggplant belongs to the nightshade family. It is botanically classified as a berry. Baby eggplant has tender, delicate flesh and shiny, dark purple skin. It…

Freezer burn does not always destroy vegetables, but it can make them unsightly or affect their taste. Freezer burn shows up as discolored spots. The phenomenon is caused by air coming into contact…

You can freeze baked goods, including cooked cupcakes, for several months. As long as you wrap the cupcakes properly, they will stay free of freezer burn and any bad taste or discoloration for up to…

Frozen vegetables are a convenient and nutritious choice when fresh vegetables aren't available. How long you simmer frozen vegetables depends on the type of vegetable and whether they had been cooked…

Originally a native of India, eggplant can now be found in cultures and cuisines around the world. The eggplant, also referred to as an aubergine, melongene or guinea squash, is a member of the…

The produce section can be a depressing place in the winter, filled with dull, lifeless vegetables that were harvested weeks ago and have traveled thousands of miles to your local store. Blanching and…

Eggplants are related to potatoes and tomatoes. The eggplant actually is a berry, but most people classify it as a vegetable. Eggplants are high in fiber and they do not contain many calories, which…

Though a member of the nightshade family, all parts of eggplants are edible including the seeds. The characteristic flavor of eggplant comes from the abundance of seeds in the fruit, which contain…

Eggplants, also known as aubergines, are vegetables that can be cooked in a variety of ways. A cupful of cooked, cubed eggplant is only 33 calories, has no fat and contains two grams of fiber. If you…

Eggplant, though commonly thought to be a vegetable, is actually an oblong-shaped fruit. It is best to cook eggplant when it is fresh. Although there are a variety of ways to prepare eggplant,…

Eggplant, also known as aubergine, is part of the nightshade family and a cousin to the tomato. Vegetarians and vegans often use eggplant as a substitute for meat, cooked in dishes such as casseroles…

Eggplant is related to tomatoes and potatoes, but it has a flavor and texture all its own. The deep purple skin and pale flesh add color to your dinner plate on its own or mixed in to recipes. While…

Eggplant, like most vegetables, can be cooked and incorporated into countess dishes in myriad ways. Roasted, grilled, sautéed, boiled, stewed; the list is endless. Eggplants are found in the…

There are four fairly common varieties of eggplant: the large purple globe type, which is the most common, baby eggplant, long Oriental eggplant, and white eggplant. Baby eggplant and the purple globe…

Eggplant can be found around the world. There are Thai, Japanese, Indian, Pingtung (Taiwanese), white, and Chinese varieties of eggplant. Eggplants contain many phytonutrients and are rich in vitamins…

Freezing vegetables is one way to enjoy the flavor of summer well into the fall and winter. It also is a great way to save money. Growing or buying vegetables when they're in season and preserving…

Thai eggplant is an Asian vegetable with a slightly bitter taste that grows in both short, round shapes and long, narrow types. Unlike other eggplant varieties, Thai eggplant is usually white, green…

Eggplant is technically a fruit, according to Bon Appetit magazine, but it is used most often in savory dishes. It comes in shades of green, white and dark purple. Eggplant has a thick, hearty texture…

Eggplant is a popular addition to diets around the world. Eggplant's popularity in America has made more varieties available in grocery stores. The health benefits and unique taste of eggplants makes…

Eggplant is typically prepared with mozzarella cheese in traditional Italian dishes such as eggplant parmesan. You can enhance the savory flavor of mozzarella in eggplant dishes by seasoning with…

Eggplant is a wonderful, meaty-tasting vegetable with a nice chewy texture. Eggplants can be fried, put into soups, casseroles and even stuffed. Here are a few easy steps to cooking an eggplant, which…