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Whether you're preparing corned beef and cabbage for a St. Patrick's Day feast or simply trying to add some variety (not to mention vitamins C and K) to your diet, boiled cabbage might be just what you're looking for. This simple dish may sound bland or even boring at first, but a little creativity can turn it into an interesting and tasty addition to your table. You can add a hint of heat with peppers or chili flakes, a savory note with bacon or pancetta, or more flavor complexity with tomatoes, bell peppers, onions, leeks or carrots.
How to lightly cook the vegetable-based cabbage filling for your egg rolls so it's not overdone; learn this and more in this free online cooking vide about Asian food taught by an expert chef.
Bok choy and napa remain the most commonly known Chinese cabbages available to Americans. With a mild flavor and pleasing texture, both adapt easily to any recipe calling for green cabbage. Bear in mind that cooking bok choy and napa the Chinese way means stir-frying or steaming. Read the steps below to learn how to prepare both cabbages in a variety of ways.
Learn how to season and cook cabbage in this free how-to video on cooking with vegetables and healthy recipes.
Learn how to prepare cabbage from our expert chef in this free how-to video on cooking with vegetables and healthy recipes.
Cabbage may be peasant food, but it can be fine and tasty as well.
