Thalia Ho

Thalia Ho is the self-taught baker, law student and author behind French-inspired food blog, butter and brioche, which chronicles her culinary explorations, sweet adventures and travels.

How to Infuse Vodka With Raspberry
Contributed by Thalia
How to Infuse Vodka With Chocolate
Contributed by Thalia
Cake Pops Recipe with a Galaxy Design
Contributed by Thalia
How to Make a Mummy on a Coffin Cake
Contributed by Thalia
How to Make Muffins Without Using Eggs
Contributed by Thalia
Delicious Homemade Pop Tarts Recipe
Contributed by Thalia
Fried Apple Hand Pies on Sticks Recipe
Contributed by Thalia
How to Improve on a Store-Bought Cake Mix
Contributed by Thalia
How to Make Black Food Coloring
Contributed by Thalia
How to Make Orange Food Coloring
Contributed by Thalia
S'mores Cake Ball Truffles
Contributed by Thalia
Unicorn Food: Rainbow Meringue Recipe
Contributed by Thalia
How to Make Brown Food Coloring
Contributed by Thalia
How to Make Turquoise Food Coloring
Contributed by Thalia
How to Make Purple With Food Coloring
Contributed by Thalia
How to Make Green Food Coloring
Contributed by Thalia
How to Make a Cinnamon Roll Wreath
Contributed by Thalia
Banana Cream Frosting Recipe
Contributed by Thalia
Very Best Bran Muffin Recipe
Contributed by Thalia
Sweet Corn Muffin Recipe
Contributed by Thalia
How to Make Pink Food Coloring
Contributed by Thalia
How to Make Brownies From a Cake Mix
Contributed by Thalia
How to Make Breakfast Pizza
Contributed by Thalia
How to Make Tres Leches Cake
Contributed by Thalia
How to Make Croissants
Contributed by Thalia
How to Bake a French Toast Casserole
Contributed by Thalia
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