Sarah Davis

Sarah Davis has been a culinologist since 1998. She has worked in the offices and labs of Burger King, Tyson Foods and Cargill developing and writing recipes. She currently owns WISH Events in Atlanta. She and her husband also buy homes to rejuvenate and resell. Davis holds degrees from Johnson and Wales University in culinary arts and the University of Georgia in food science.

How to Make a Sheep Prop
Contributed by Sarah
How to Make Agar-Agar Jelly Powder
Contributed by Sarah
How to Cook Tender Roast Beef
Contributed by Sarah
How to Season Hard Pretzels
Contributed by Sarah
How to Cook Hermit Crabs
Contributed by Sarah
How to Make Your Own Malt Extract
Contributed by Sarah
The Best Beef Cuts for Shredding
Contributed by Sarah
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