Sara Ipatenco

Sara Ipatenco has taught writing, health and nutrition. She started writing in 2007 and has been published in Teaching Tolerance magazine. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver.

How to Use Wheat Germ Oil
Contributed by Sara
How to Do the Rice Diet
Contributed by Sara
How to Make a Sculpey Mask
Contributed by Sara
Carthusian Diets
Contributed by Sara
What Are Fortified Eggs?
Contributed by Sara
Substitutes for Almond Butter
Contributed by Sara
About the Chaste Tree
Contributed by Sara
A List of Macrobiotic Foods
Contributed by Sara
List of Foods with Tree Nuts
Contributed by Sara
Walnut Oil Health Benefits
Contributed by Sara
What Is Cellulose Gum?
Contributed by Sara
How to Use Wheat Bran
Contributed by Sara
How to Strengthen Weak Ankles
Contributed by Sara
Health Benefits of Jujube Fruit
Contributed by Sara
Nutrition Information on Stromboli
Contributed by Sara
Is Crystal Light Bad for You?
Contributed by Sara
Which Vitamins Are in Fish?
Contributed by Sara
What Is Super Citrimax?
Contributed by Sara
Benefits of Pine Nuts
Contributed by Sara
Benefits of Chia Seeds
Contributed by Sara
How to Live Well on Rice and Beans
Contributed by Sara
Examples of Protein Foods
Contributed by Sara
How to Get Rid of Dragonflies
Contributed by Sara
Health Benefits of Molasses
Contributed by Sara
What Are the Benefits of Biotin?
Contributed by Sara
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