Sara Gaul

Sara Gaul began writing in 2008 at her college newspaper "The Duquesne Duke." Along with being published in "The Duquesne Duke," she interned at Culture Saving, a start-up online magazine. She holds a Bachelor of Arts in journalism from Duquesne University.

Which Saltwater Fish Are Edible?
Contributed by Sara
Difference Between Grubs & Maggots
Contributed by Sara
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