Robert Taylor

A native of Nashville, Tennessee, Robert Taylor is an artist and professional cook. He began writing in 1982 and professionally in 2011. Taylor has traveled the United States extensively, visiting hundreds of cities in the lower 48 states. He holds a certificate from Delgado City College's Food/Beverage Management Program.

How to Cook Steaks for Large Numbers
Contributed by Robert
How to Cook Brunch for a Crowd
Contributed by Robert
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