Rebecca Smith

Rebecca Smith has a B.A. in chemistry from the University of Kansas. She has been a freelance writer for over four years. She enjoys writing about science, technology and health, as well as culinary and environmental topics.

How to Freeze Unblanched Carrots
Contributed by Rebecca
The Best After-Care for a New Tattoo
Contributed by Rebecca
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!