Philip Foster

Philip Foster has been writing professionally since 2010. His work has been featured in the literary-arts magazine "The PEEL" and the weekly newspaper "The Mountain Xpress." Foster is an expert in various extreme sports. He cooked in a restaurant that offered organic and vegetarian cuisine for over three years. Foster received a Bachelor of Arts in creative writing from Appalachian State University.

Blackened Vs. Char-Grilled
Contributed by Philip
How to Make Lazy Man's Cabbage Rolls
Contributed by Philip
How to Cook Kabobs on a Gas Grill
Contributed by Philip
How to Make Potato Chips in the Oven
Contributed by Philip
How to Deep-Fry Pork Tenderloin
Contributed by Philip
Ways to Make Chili Less Spicy
Contributed by Philip
Tips on Reheating Fried Fish
Contributed by Philip
Uses of Fructose
Contributed by Philip
Cooking Instructions for Lamb Chops
Contributed by Philip
How to Run a Faster 100M
Contributed by Philip
How to Wrap a Tent Pole With Tulle
Contributed by Philip
How to Ride a Ripstik Uphill
Contributed by Philip
How to Build a Wakeboard Ramp
Contributed by Philip
How to Ride Fast on an RipStik
Contributed by Philip
RBK Skate Heating Instructions
Contributed by Philip
Ripstick Types
Contributed by Philip
Skateboard Bowl Tricks
Contributed by Philip
How Is Skateboard Grip Tape Made?
Contributed by Philip
How to Clam Bake
Contributed by Philip
How to Grill a Plantain
Contributed by Philip
How to Grill a Leg of Lamb
Contributed by Philip
How to Season Chicken Wings
Contributed by Philip
How to Grill Angus Beef
Contributed by Philip
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