Patricia Bryant Resnick

Patricia Bryant Resnick started writing when she was 7. She received a Bachelor of Arts from Sonoma State University in 1975. She began writing professionally in 1996 and has been published in "Rolling Stone," "Georgia Family Magazine" and online. Resnick specializes in food and gardening articles; she is a regular reviewer of tea on the Web.

How to Make Pectin
Contributed by Patricia
How to Freeze Egg Whites
Contributed by Patricia
How to Make Basket Cheese
Contributed by Patricia
Keeping Velveeta Cheese Soft
Contributed by Patricia
About Honey Mustard
Contributed by Patricia
How to Layer Lasagna Noodles
Contributed by Patricia
How to Make Sopressata Salami
Contributed by Patricia
How to talk to chickens
Contributed by Patricia
About PICC Lines
Contributed by Patricia
How to Make Popcorn Shrimp
Contributed by Patricia
How to Mince Fresh Ginger
Contributed by Patricia
How to Make Garlic Powder
Contributed by Patricia
How to Skin a Hazelnut
Contributed by Patricia
About Persimmons
Contributed by Patricia
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