Nikki Jardin

Nikki Jardin began freelance writing in 2009 and focuses on food and travel articles. She has been a professional cook and caterer for more than 20 years. She holds a degree in environmental science from Humboldt State University.

How to Grill a Tender Steak
Contributed by Nikki
What Peppers Have Capsaicin?
Contributed by Nikki
Soup & Salad Dinner Ideas
Contributed by Nikki
3-Course Dinner Ideas
Contributed by Nikki
How to Peel Yams
Contributed by Nikki
How to Clean Carbon Steel Knives
Contributed by Nikki
How to Clean Lodge Cast Iron
Contributed by Nikki
What Is Chicken Bouillon?
Contributed by Nikki
How to Make Mexican Style Pinto Beans
Contributed by Nikki
How to Cook Chicken Thighs in a Pan
Contributed by Nikki
How to Take the Heat Out of Chili
Contributed by Nikki
How to Cut Lemongrass
Contributed by Nikki
How to Tenderize Elk Meat
Contributed by Nikki
Team Dinner Ideas
Contributed by Nikki
How to Broil Chicken Kabobs
Contributed by Nikki
How to Cure Ham
Contributed by Nikki
How to Use Gel Fuel in a Chafing Dish
Contributed by Nikki
How to Cook Baked Beans for a Crowd
Contributed by Nikki
What Is a Skillet Pan?
Contributed by Nikki
How to Store Homemade Pasta Noodles
Contributed by Nikki
How to Use an Air Pot
Contributed by Nikki
Instructions for Rice Cooker
Contributed by Nikki
How to Make Lo Mein Noodles
Contributed by Nikki
How to Cook Corned Beef Round
Contributed by Nikki
How to Serve Smoked Salmon
Contributed by Nikki
Brined Turkey Cooking Times
Contributed by Nikki
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