Nick Marshall

Nick Marshall has written about food and travel for magazines in the United Kingdom, United States and Caribbean. After graduating from Bristol University in 1996, Marshall went on to win the Daily Telegraph Young Food and Drink Writer of the Year Award.

How to Make Pernil (Spanish Pork)
Contributed by Nick
What Is Carob?
Contributed by Nick
How to Smoke a Pork Tenderloin
Contributed by Nick
Things to Roast Over a Campfire
Contributed by Nick
How to Cook Squirrel
Contributed by Nick
How to Cook Fried Chicken Tenders
Contributed by Nick
What Are Honey Oranges?
Contributed by Nick
How to Cook Roast Potatoes
Contributed by Nick
What Is Tahini Sauce?
Contributed by Nick
How to Make Stuffed Hamburgers
Contributed by Nick
Easy Fried Zucchini
Contributed by Nick
How to Make Quick German Spaetzle
Contributed by Nick
How to Cook Filipino Chop Suey
Contributed by Nick
How to Season Salmon
Contributed by Nick
How to Cook a Leg of Lamb Roast
Contributed by Nick
How to Cook Mussels in the Shell
Contributed by Nick
What Is Vizcaina Sauce?
Contributed by Nick
Colombian Spices
Contributed by Nick
How to Make Chex Trash Mix
Contributed by Nick
What Are Pickled Pig Lips?
Contributed by Nick
How Does a Convection Oven Work?
Contributed by Nick
How to Clean Cast-Iron Pots
Contributed by Nick
How to Make Pasteles
Contributed by Nick
Names of Pasta Sauces
Contributed by Nick
List of Chinese Spices & Herbs
Contributed by Nick
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