Nick Marshall

Nick Marshall has written about food and travel for magazines in the United Kingdom, United States and Caribbean. After graduating from Bristol University in 1996, Marshall went on to win the Daily Telegraph Young Food and Drink Writer of the Year Award.

How to Cook Steamed Clams
Contributed by Nick
How to Make Quick German Spaetzle
Contributed by Nick
How to Make Tater Tots
Contributed by Nick
How to Cook Pig's Trotters
Contributed by Nick
Easy Fried Zucchini
Contributed by Nick
How to Cook Filipino Chop Suey
Contributed by Nick
How to Make Iced Coffee
Contributed by Nick
Herbs & Spices to Use With Turkey
Contributed by Nick
How to Fillet a Flounder
Contributed by Nick
How to Cook Lechon
Contributed by Nick
How to Boil Breadfruit
Contributed by Nick
How to Poach Beef
Contributed by Nick
How to Make a Campari and Soda
Contributed by Nick
How to Make Turkish Tea
Contributed by Nick
How to Mix a Piña Colada
Contributed by Nick
What Is Vizcaina Sauce?
Contributed by Nick
How Can I Cook Cow Tail?
Contributed by Nick
Why Do Sprouts Taste Bitter?
Contributed by Nick
Top 10 Attractions in Germany
Contributed by Nick
Dry Rub Seasoning
Contributed by Nick
All Inclusive Travel to St. Kitts
Contributed by Nick
3 Places to Visit in Segovia
Contributed by Nick
Sightseeing in Naha, Okinawa
Contributed by Nick
What Vegetables Go With Game Meat?
Contributed by Nick
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!