Michelle Kerns

Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.

A Typical Chinese Diet
Contributed by Michelle
How to Use a Slush Mug
Contributed by Michelle
How to Make Homemade Pita Chips
Contributed by Michelle
About Brands of Gin
Contributed by Michelle
How to Cook Redfish
Contributed by Michelle
About Different Types of Ginseng
Contributed by Michelle
How to Dehydrate Pineapple
Contributed by Michelle
How to Make Pickled Cauliflower
Contributed by Michelle
How to Make Fresh Tzatziki
Contributed by Michelle
How to Make Deep Fried Twinkies
Contributed by Michelle
How to Truss a Turkey
Contributed by Michelle
How to Deep-Fry a Duck
Contributed by Michelle
Homemade Strawberry Facial Masks
Contributed by Michelle
What to Eat for a Healthy Dinner
Contributed by Michelle
Foods High in Vitamin D & Iron
Contributed by Michelle
How to Increase Vitamin B-12 Intake
Contributed by Michelle
What Meats Have Vitamin K?
Contributed by Michelle
What Is Tonalin CLA?
Contributed by Michelle
Signs of Heart Palpitations
Contributed by Michelle
Nutrition Facts About a Deviled Egg
Contributed by Michelle
Dieting Like Janet Jackson
Contributed by Michelle
Facts on Turkey Eggs
Contributed by Michelle
What Is Calcium Pyruvate?
Contributed by Michelle
Healthy Meals for Nursing Moms
Contributed by Michelle
Measles Symptoms, Remedy, and Cure
Contributed by Michelle
Foods High in Iron and Zinc
Contributed by Michelle
What to Expect With Lung Cancer Stage 3
Contributed by Michelle
Guide to 50-Calorie Snacks
Contributed by Michelle
Rotation Diet Menu for Food Allergies
Contributed by Michelle
How to Select Live Culture Yogurt
Contributed by Michelle
Egg Yolk Nutrition
Contributed by Michelle
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