Merrilee Jacobs

Merrilee Jacobs launched a catering business in 2001, called Peasant Fare Catering. Jacobs has worked in physicians' offices as a private chef, and she has been asked to cater wedding receptions, rehearsal dinners, large group business meetings and corporate dinners. She also owns a food company with products in national distribution.

How to Make Sprouted Grain Bread
Contributed by Merrilee
How to Pop Millet
Contributed by Merrilee
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