Meg Jernigan

Meg Jernigan has been writing for more than 30 years. She specializes in travel, cooking and interior decorating. Her offline credits include copy editing full-length books and creating marketing copy for nonprofit organizations. Jernigan attended George Washington University, majoring in speech and drama.

Proper Stove Pipe Installation
Contributed by Meg
Traditional Rastafarian Food
Contributed by Meg
How to Make Poi
Contributed by Meg
How to Prepare Raw Hazelnuts
Contributed by Meg
How to Brine a Beef Tenderloin
Contributed by Meg
Dinner Menu Ideas for Youth Group
Contributed by Meg
How to Use a Fondue Pot
Contributed by Meg
How to Cook Beer Brats
Contributed by Meg
How to Design a Massage Room
Contributed by Meg
How to Trim Geraniums
Contributed by Meg
The Dangers of Bhut Jolokia
Contributed by Meg
How to Unlock a Master Dial Lock
Contributed by Meg
How to Replace Wood Veneer
Contributed by Meg
How to Make Crock-Pot Beef Stew
Contributed by Meg
How to Apply Drywall Mud
Contributed by Meg
How to Build a Brick Hearth
Contributed by Meg
How to Cut Bamboo to Root
Contributed by Meg
How to Brine a Turkey
Contributed by Meg
How to Get Rid of Used Batteries
Contributed by Meg
How to Make Fish Tacos
Contributed by Meg
How to Fry Livermush
Contributed by Meg
How to Make Tomato Juice
Contributed by Meg
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