Mark S. Baker

Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business.

How to Fix Curdled Hollandaise
Contributed by Mark
The Best 12mm Laminate Flooring
Contributed by Mark
Sublimation Coatings Instructions
Contributed by Mark
How to Cut Shortening Into Flour
Contributed by Mark
How to Make a Rub for Smoked Meats
Contributed by Mark
How to Cut Meat Really Thin
Contributed by Mark
How to Pan-Fry Ocean Perch
Contributed by Mark
How to Oven Fry Fish
Contributed by Mark
How to Slow Cook Shoulder-Butt
Contributed by Mark
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