Louis Ortiz

Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.

Traditional Figgy Pudding Recipe
Contributed by Louis
Make an Orange Supreme
Contributed by Louis
How to Cook a Lobster Tail
Contributed by Louis
Preparing a Lobster Tail for Cooking
Contributed by Louis
Preparing to Cook Brussels Sprouts
Contributed by Louis
How to Clean & Devein Shrimp
Contributed by Louis
How to Finish Cooking a Lobster Tail
Contributed by Louis
How to Cook Sea Scallops
Contributed by Louis
Trussing a Chicken Tips & Techniques
Contributed by Louis
How to Butterfly Cut a Pork Loin
Contributed by Louis
Traditional Eggnog Recipe
Contributed by Louis
Traditional Fruit Cake Recipe
Contributed by Louis
Traditional Holiday Ham Recipe
Contributed by Louis
Traditional Holiday Wassail Recipe
Contributed by Louis
Crush a Clove Of Garlic
Contributed by Louis
Mince a Clove of Garlic
Contributed by Louis
Chop a Clove of Garlic
Contributed by Louis
Roast a Head of Garlic
Contributed by Louis
Core & Clean a Bell Pepper
Contributed by Louis
Simmer Water
Contributed by Louis
Make Clarified Butter
Contributed by Louis
Cut Butter Into a Dry Mix
Contributed by Louis
Make An Egg Wash
Contributed by Louis
Calibrate a Cooking Thermometer
Contributed by Louis
Make a Roux
Contributed by Louis
Clean & Core a Pineapple
Contributed by Louis
Zest a Lime
Contributed by Louis
How to Render Animal Fat
Contributed by Louis
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