Liz Tomas

Liz Tomas began writing professionally in 2004. Her work has appeared in the "American Journal of Enology and Viticulture," "BMC Genomics" and "PLoS Biology." She holds a Master of Science in food science from Cornell University and a Bachelor of Science in biochemistry from the University of New Hampshire. She is pursuing her Ph.D. in oenology at Lincoln University.

Swamp Cypress Trees
Contributed by Liz
Cures for Strawberry Leaf Blight
Contributed by Liz
Types of Beef Tripe
Contributed by Liz
How to Get the Gray Out of Teak
Contributed by Liz
DIY Atomizers
Contributed by Liz
Land Drainage Methods
Contributed by Liz
Salamanders & Newts in the Garden
Contributed by Liz
How to Lubricate Nylon Bushings
Contributed by Liz
How to Create Your Own Foil Balloons
Contributed by Liz
Sewing Machine Motor Troubleshooting
Contributed by Liz
How to Clean Peanut Oil After Frying
Contributed by Liz
How to Print on Mylar
Contributed by Liz
Natural Ways to Color Candles
Contributed by Liz
DIY Boat Seats
Contributed by Liz
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