Lamar Grey

Lamar Grey has been writing about cooking and food culture since 2010. He has ghostwritten eight cookbooks. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. He subsequently served as a baker and head cook on three award-winning kitchen staffs.

How to Fry Hog's Jowl for New Year's
Contributed by Lamar
How to Can Okra in Jars
Contributed by Lamar
How to Make Pear Cider at Home
Contributed by Lamar
How to Make a Cheese Sauce
Contributed by Lamar
How to Freeze Pole Beans
Contributed by Lamar
Pesto Rice & Chicken Crockpot Recipe
Contributed by Lamar
How to Brine a Pork Butt
Contributed by Lamar
How to Make Skillet Fried Potatoes
Contributed by Lamar
How to Home Can Chili
Contributed by Lamar
How to Cook Stuffed Pork Tenderloin
Contributed by Lamar
How to Make Good, Crispy Fried Chicken
Contributed by Lamar
How to Freeze Cooked Potatoes
Contributed by Lamar
How to Freeze Butter Beans
Contributed by Lamar
How To: Making Pickles
Contributed by Lamar
How to Decorate Cutout Sugar Cookies
Contributed by Lamar
How to Make a Surfboard Cake
Contributed by Lamar
Adding Liquor to Cake
Contributed by Lamar
Can You Bread Meat With Baking Powder?
Contributed by Lamar
What Do Bakeries Use to Fill Eclairs?
Contributed by Lamar
Adding Apples to a Carrot Cake Mix
Contributed by Lamar
How to Know if Marinated Steak Is Bad
Contributed by Lamar
What Makes Mac & Cheese Watery?
Contributed by Lamar
How to Make a Moist Hamburger
Contributed by Lamar
What Are Oyster Mushrooms?
Contributed by Lamar
How to Can Speckled Butter Beans
Contributed by Lamar
How to Make Beef Vegetable Soup
Contributed by Lamar
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