Keilly Morris

Keilly Morris studied abroad in Switzerland and Austria. He started off learning to cook from his mother and grandmother. He was the lunch chef at Extra Virgin in Arlington, Virgina. He has cooked for the French Society in the French Embassy, Washington D.C, the American Liver Foundation, Taste of the Nation, Taste of Arlington, Friends of the National Zoo, Grapes for Apes and has been a test chef for the Food Network.

How to Bake Chicken Wings
Contributed by Keilly
Wrapping Bacon Wrapped Scallops
Contributed by Keilly
Ingredients for Making Ceviche
Contributed by Keilly
What Is Ceviche?
Contributed by Keilly
Sauce for Chicken Wings
Contributed by Keilly
Ingredients for Mixed Greens Salad
Contributed by Keilly
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!