Katie Jensen

Katie Jensen's first book was published in 2000. Since then she has written additional books as well as screenplays, website content and e-books. Rosehill holds a Master of Business Administration from Arizona State University. Her articles specialize in business and personal finance. Her passion includes cooking, eating and writing about food.

Dinner Suggestions to Go With Mussels
Contributed by Katie
How to Cook Boneless Rib Patties
Contributed by Katie
How to Season Fresh Avocados
Contributed by Katie
Are All Plants Green?
Contributed by Katie
How to Make an Icing Sugar Mixture
Contributed by Katie
How to Oven Roast a Sirloin Roast
Contributed by Katie
How to Cook a 1-lb. Burger
Contributed by Katie
How to Boil Tomatoes
Contributed by Katie
How to Clean Light Switches
Contributed by Katie
How to Make Charcoal Seasoning
Contributed by Katie
How to Drain a Pineapple
Contributed by Katie
How to Roast a Rib Eye Steak
Contributed by Katie
Alternative to Nigella Seeds
Contributed by Katie
How to Cook Broccoli for a Crowd
Contributed by Katie
How to Soak Potatoes Before Frying
Contributed by Katie
How to Julienne Beets
Contributed by Katie
Flowers That Complement a Gray House
Contributed by Katie
How to Garnish Spaghetti
Contributed by Katie
How to Decorate a 15X10 Living Room
Contributed by Katie
Herbs for Pumpkin Soup
Contributed by Katie
How to Cook Dry Black Beans
Contributed by Katie
How to Freeze Boiled Crawfish
Contributed by Katie
What Eats the Prickly Pear?
Contributed by Katie
How to Roll a Tortilla Wrap
Contributed by Katie
How to Cut a Chuck Roast
Contributed by Katie
How to Marinate a Delmonico Steak
Contributed by Katie
How to Simmer Soup
Contributed by Katie
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