Karen Griojoryants

Chef Karen got his training at Glendale Community College, and he then went on to work as a 4-star Chef for the Hilton Hotels. He was taught by Chef Feldman, and he also runs his own catering business, UBcatering for 2 years in the Los Angeles Area.

Tips for Cooking Shark Meat
Contributed by Karen
Cooking Exotic Seafood
Contributed by Karen
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