Joan Russell

Joan Russell has been a freelance writer for many years. She writes on variety of topics, including food, health, gardening, travel and education. She's written for the Christian Science Monitor, IGA Grocergram, Home Cooking, Atlantic Publishing and Duclinea Media. She has a B.A. in journalism/communications from the University of Bridgeport and an A.S in food service management from Naugatuck Valley Technical Community College.

What Is Chili Paste?
Contributed by Joan
How to Store Cooked Lobsters
Contributed by Joan
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