Fred Decker

Fred Decker is a trained chef and certified food-safety trainer. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology.

What Is a Class C Investment Bond?
Contributed by Fred
How to Convert RRSP to RRIF
Contributed by Fred
How to Clean Dr. Martens Suede Boots
Contributed by Fred
How to Get Stains off of Heels
Contributed by Fred
How to Clean a Hat Brim
Contributed by Fred
How to Get Milk Out of a Silk Shirt
Contributed by Fred
What Is Needs-Based Selling?
Contributed by Fred
How to Lower My Food Cost Percentage
Contributed by Fred
How to List Your Business on Bing
Contributed by Fred
How Do I Become a Telus Distributor?
Contributed by Fred
What Is Add-on Selling?
Contributed by Fred
What Is a Duplex Copier?
Contributed by Fred
How to Calculate a MTTF
Contributed by Fred
Cooking With Fresh Herbs
Contributed by Fred
Creative Uses for Tea Bags
Contributed by Fred
Valentine Dinner Ideas for Kids
Contributed by Fred
How to Make a Mojo Potato
Contributed by Fred
How to Brine a Chicken
Contributed by Fred
How to Cook Steak in the Oven
Contributed by Fred
How to Cook Halibut
Contributed by Fred
How to Clean a Piping Bag
Contributed by Fred
How to Thin Melted Chocolate
Contributed by Fred
How to Make Homemade Fruit Gelatin
Contributed by Fred
How to Cook Fish in a Bag
Contributed by Fred
How to Steam Salmon
Contributed by Fred
How to Make Chai Frappuccino at Home
Contributed by Fred
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!