Elizabeth Yetter

Elizabeth Yetter has been writing about food and gardening since 2006. She currently resides in the heart of Pennsylvania German country where she has learned traditional recipes and farming techniques. She currently writes Kindle books about local and worldwide superstitions.

How to Eat Acorns
Contributed by Elizabeth
How to Defrost a Turkey
Contributed by Elizabeth
What Is Goose Liver Sandwich Meat?
Contributed by Elizabeth
How to Get Rid of Mint Plant Pests
Contributed by Elizabeth
How to Thicken a Sauce
Contributed by Elizabeth
How to Preserve Nectarines
Contributed by Elizabeth
How to Harvest and Store Beets
Contributed by Elizabeth
How to Save Butternut Squash Seeds
Contributed by Elizabeth
How to Package and Freeze Muffins
Contributed by Elizabeth
How to Make Cream-Filled Doughnuts
Contributed by Elizabeth
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