Cynthia Au

Cynthia Au has studied at the Cordon Bleu in Paris and currently works as a chef instructor specializing in food styling. She has worked as a writer and editor with a focus on food and food science since 2007 and regularly teaches both adults and young children about the joys of home cooking.

How to Make Crystallized Ginger
Contributed by Cynthia
How to Make Roast Beef for Sandwiches
Contributed by Cynthia
What Is Certo Used For?
Contributed by Cynthia
How to Make Wasabi
Contributed by Cynthia
How to Make Popcorn on the Stove
Contributed by Cynthia
How to Make Akawi Cheese
Contributed by Cynthia
How to make Creamed Corn
Contributed by Cynthia
How to Cook Spoonbill Fish
Contributed by Cynthia
How to Make Blackened Chicken
Contributed by Cynthia
How to Make Easy No-Boil Manicotti
Contributed by Cynthia
How to Cook Sea Cucumber
Contributed by Cynthia
How to Make Worcestershire Sauce
Contributed by Cynthia
How to Thicken Gumbo Without Flour
Contributed by Cynthia
How to Make Chinese Crispy Flounder
Contributed by Cynthia
How to Use a Bamboo Steamer
Contributed by Cynthia
How to Season a Crepe Pan
Contributed by Cynthia
How to Make Hanging Rice
Contributed by Cynthia
How to Prepare Bagels and Lox
Contributed by Cynthia
What Are the Functions of Pectin?
Contributed by Cynthia
How to Make Italian Pasta Salad
Contributed by Cynthia
How to Make Manwich Sloppy Joe Sauce
Contributed by Cynthia
How to Convection Cook a Leg of Lamb
Contributed by Cynthia
How to Cook Scallops
Contributed by Cynthia
How Can I Thicken Up My Tzatziki?
Contributed by Cynthia
How to Cook a Frozen Steak
Contributed by Cynthia
How to Boil an Egg Perfectly Every Time
Contributed by Cynthia
How Long Does it Take to Boil a Lobster?
Contributed by Cynthia
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