Connie Whiting

Connie Whiting has been a professional writer since 1999. She is published in Red Rock Press Anthologies and "Legacy" magazine. She is also an experienced food column writer. Past positions include certified dental assistant and virtual assistant for “Your Invisible Assistant” a service focused on travel arrangements and media writing. Currently, Connie writes for Demand Studios while pursuing an Associate of Arts.

Typical Food of German Immigrants
Contributed by Connie
Butterfinger Candy Bar Facts
Contributed by Connie
How to Make a Candy Topiary Tree
Contributed by Connie
List of Australian Staple Foods
Contributed by Connie
About Chestnuts
Contributed by Connie
What Is Raclette Cheese?
Contributed by Connie
Identifying Types of Hot Peppers
Contributed by Connie
How to Use an Aroma Rice Cooker
Contributed by Connie
Types of Easter Flowers
Contributed by Connie
Removing Scorch Marks on Clothing
Contributed by Connie
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!