Cindy Pineo

Cindy Pineo has been writing about diet, wellness and culture since 2002. She is coauthor of the book "The Atkins Diet and Philosophy." Pineo holds a Master of Arts in English literature from the University of Illinois at Urbana-Champaign and a Master of Arts in humanities from the University of Chicago.

How to Dress for a Christmas Luncheon
Contributed by Cindy
What Herbs Go Well With Curry?
Contributed by Cindy
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