Christopher Godwin

Christopher Godwin is a freelance writer from Los Angeles. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. He has since ventured into sharing original creations and expertise with the public. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest."

How to Customize Ikea Kitchen Cabinets
Contributed by Christopher
How to Make Strawberry Infused Gin
Contributed by Christopher
How to Replace Sugar With Raisins
Contributed by Christopher
How Do You Cook Milanesa Steak?
Contributed by Christopher
How to Make Mango Infused Tequila
Contributed by Christopher
Appetizers to Serve With Cosmopolitans
Contributed by Christopher
How to Use Coke to Tenderize Pork
Contributed by Christopher
How to Make Stir-fry Sauce
Contributed by Christopher
How to Grill Filet Mignon on Gas Grill
Contributed by Christopher
How to Tint White Chocolate Chips
Contributed by Christopher
Cheeses That Contain Whey
Contributed by Christopher
How to Clean Chicken Bones
Contributed by Christopher
How to Soften Roast Beef
Contributed by Christopher
How to Serve Baked Brie
Contributed by Christopher
How to Cook Tuna Eye
Contributed by Christopher
How to Make Blueberry Infused Vodka
Contributed by Christopher
How to Bake Boneless Chicken Thighs
Contributed by Christopher
How to Care for Sensitive Gums
Contributed by Christopher
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