Christine Pillman

Based in Toronto, Christine Pillman has worked as a writer and editor since 1996. She has worked for Harlequin Enterprises, "Scott's" directories and "Boards" magazine. Pillman earned an honors B.A. in English from the University of Toronto, as well as a diploma in book and magazine publishing from Centennial College.

How to Boil Corn on the Cob With Sugar
Contributed by Christine
How to Cook Bone-In Hams
Contributed by Christine
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