Christina Kalinowski

Christina Kalinowski is a writer from the Twin Cities who began her career in 2011. She contributes food and drink related articles to The Daily Meal. She holds a Master of Arts in sociology from Purdue University.

Can You Eat Chayote Squash Raw?
Contributed by Christina
How to Freeze a Pineapple
Contributed by Christina
How to Dry Artichokes
Contributed by Christina
How to Serve Pulled Pork
Contributed by Christina
How to Cook Charro Beans
Contributed by Christina
How to Clean Mushrooms
Contributed by Christina
How to Make Chicken Quesadillas
Contributed by Christina
How to Make a Slippery Nipple
Contributed by Christina
How to Make Deep-Fried Pickles
Contributed by Christina
How to Make Hot Horseradish
Contributed by Christina
How to Make Split Pea Soup With Ham
Contributed by Christina
How to Make Black Bean Sauce
Contributed by Christina
How to Grill Artichokes
Contributed by Christina
How to Cook Crabs in a Slow Cooker
Contributed by Christina
How to Season Lobster Tails
Contributed by Christina
How to Make a Tom and Jerry Drink
Contributed by Christina
How to Make Sweet Soy Sauce
Contributed by Christina
Cranberry Drinks Made With Gin
Contributed by Christina
How to Decorate a Shrimp Platter
Contributed by Christina
How to Make Cocktail Sauce
Contributed by Christina
How to Cook Store-Bought Pupusas
Contributed by Christina
What Liquor Mixes With Champagne?
Contributed by Christina
How to Make Chinese Duck Sauce
Contributed by Christina
How to Cook a Prosciutto Panino
Contributed by Christina
How to Make Chicken Stew
Contributed by Christina
How to Make a Dorito Taco Casserole
Contributed by Christina
What Does Horseradish Taste Like?
Contributed by Christina
How to Wash Blackberries
Contributed by Christina
When Are Lychees in Season?
Contributed by Christina
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