Cheryl A. Beller

Cheryl A. Beller has worked as a journalist in Michigan since 1976. Her articles and newspaper columns have appeared in "The Grand Rapids Press," "The Daily Tribune," "Advance Newspapers," and numerous other publications. She has won awards from United Press International and the Michigan Press Association. Beller holds a Bachelor of General Studies degree with majors in journalism and English from the University of Michigan.

Different Cuts of Fish Meat
Contributed by Cheryl
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!