Cassie Damewood

Cassie Damewood has been a writer and editor since 1985. She writes about food and cooking for various websites, including My Great Recipes, and serves as the copy editor for "Food Loves Beer" magazine. Damewood completed a Bachelor of Arts in English with an emphasis in creative writing at Miami University.

Do You Need to Insulate a Basement?
Contributed by Cassie
Where is the Thymus Gland Located?
Contributed by Cassie
Pantry Pest Identification
Contributed by Cassie
Why Does My Well Water Stink?
Contributed by Cassie
Height of End Tables
Contributed by Cassie
Can You Cook Grits in the Oven?
Contributed by Cassie
Honeywell Thermostat Wire Colors
Contributed by Cassie
Varieties of Freestone Peaches
Contributed by Cassie
Measuring Cups Conversion
Contributed by Cassie
Florida Vs. California Avocados
Contributed by Cassie
What Is Nut Grass?
Contributed by Cassie
Standard Sizes for Kitchen Sinks
Contributed by Cassie
How Popcorn Storage Affects Popping
Contributed by Cassie
The Best Pots: Brass or Aluminum?
Contributed by Cassie
Solution For Darkening Brass
Contributed by Cassie
Facts About the Jalapeno Pepper
Contributed by Cassie
Parts of a Drill Press
Contributed by Cassie
My Rosemary Plants Are Dying
Contributed by Cassie
What Type of Meat Is Stew Meat?
Contributed by Cassie
When Does Salami Spoil?
Contributed by Cassie
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