Brandon Sarkis

Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.

How to Cut Pot Roast
Contributed by Brandon
How to Cook Black Eyed Peas
Contributed by Brandon
George Foreman Grill Instructions
Contributed by Brandon
How to Cut Potatoes for French Fries
Contributed by Brandon
Chocolate Icing Recipe
Contributed by Brandon
Tips for Making Thick Icing
Contributed by Brandon
Making Colored Icing
Contributed by Brandon
Choosing a Chef's Knife
Contributed by Brandon
Christmas Sugar Cookies
Contributed by Brandon
Adding Salt Pork to Black Eyed Peas
Contributed by Brandon
Ingredients for Black Eyed Peas Recipe
Contributed by Brandon
Stuffing Cannelloni Pasta Tubes
Contributed by Brandon
Ingredients for London Broil Recipe
Contributed by Brandon
How to Serve Pot Roast
Contributed by Brandon
How to Sear Pot Roast
Contributed by Brandon
How to Season a Pork Roast
Contributed by Brandon
How to Tie Up a Pork Roast
Contributed by Brandon
How to Fry Potatoes for French Fries
Contributed by Brandon
How to Prepare Butter for King Crab
Contributed by Brandon
Ingredients for Oyster Stew Recipe
Contributed by Brandon
How to Shuck Oysters
Contributed by Brandon
How to Wash Oysters Before Cooking
Contributed by Brandon
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