Beeta Hashempour

Since graduating from UCLA, self-proclaimed francophile Beeta Hashempour has worked as a baker and culinary instructor, sharing her love of French gastronomy with others. When she's not elbow-deep in flour and butter, Hashempour whips up recipes for the perfect cream puff or Paris-worthy croissants on her blog, MonPetitFour.com.

How to Freeze a Loaf of Bread
Contributed by Beeta
Why Bread Dough Does Not Rise
Contributed by Beeta
How to Make Cakes Like a Bakery
Contributed by Beeta
How to Toast Hot Dog Buns
Contributed by Beeta
Christmas Finger Food Ideas
Contributed by Beeta
How to Make Hot Cocoa Mix
Contributed by Beeta
How to Make Marshmallow Creme
Contributed by Beeta
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!