Andrea Cespedes

Andrea Cespedes is a professionally trained chef who has focused studies in nutrition. With more than 20 years of experience in the fitness industry, she coaches cycling and running and teaches Pilates and yoga. She is an American Council on Exercise-certified personal trainer, RYT-200 and has degrees from Princeton and Columbia University.

How to Make Classic Waldorf Salad
Contributed by Andrea
How to Cook Flounder Fillets
Contributed by Andrea
How to Make a Caprese Salad
Contributed by Andrea
How to Make Lemon Balm-Infused Oil
Contributed by Andrea
How to Make Egg Foo Young
Contributed by Andrea
How to Use a Tortilla Press
Contributed by Andrea
How to Keep Lettuce Fresh
Contributed by Andrea
How to Make Taco Soup
Contributed by Andrea
What Makes a Soup a Bisque?
Contributed by Andrea
How to Freeze Fresh Blueberries
Contributed by Andrea
How to Store Balsamic Vinegar
Contributed by Andrea
How to Roast Boneless Chicken
Contributed by Andrea
Substitute for Pickling Spices
Contributed by Andrea
Uses for Asiago Cheese
Contributed by Andrea
Easy Way to Brown Meatballs
Contributed by Andrea
How to Store Vanilla Extract
Contributed by Andrea
Is Raw Plantain Dangerous?
Contributed by Andrea
How to Store Green Onions
Contributed by Andrea
Brisket vs. Tri-Tips
Contributed by Andrea
How to Freeze Homemade Meatballs
Contributed by Andrea
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!